Every once in a while there will be new items on the menu and the IHop Red Velvet Pancakes is one of them. This tasty dessert will make you experience eating pancakes on a whole new level. We wouldn’t really call this dessert because the IHop Red Velvet Pancakes are good to eat as a whole meal.
IHop Red Velvet Pancakes
IHop is famous for two things, the all you can eat pancakes and their delicious food. It would be pretty shocking if the restaurant had offered the customers all you can eat pancakes on the menu if the food didn’t taste good. The IHop Red Velvet Pancakes will help the heckler who wants nothing to do with the restaurant to come every day because he was hooked on after the first bite.
Pancakes are usually made during breakfast but if you time your eating schedule right, you can enjoy the all you can eat regular pancakes just as much as you would first thing in the morning.
IHop Red Velvet Pancakes Recipe
The IHop Red Velvet Pancakes contains a rich chocolate red velvet pancakes that is covered with with whipped topping and cream cheese icing. Making this dish just like it came straight from the restaurant itself is not hard at all.
For your ingredients, you will need a cup of all-purpose flour and 3 teaspoons of baking powder. A Half teaspoon salt, 1 tablespoon sugar and unsweetened cocoa powder. 1 beaten egg, three quarter cup of buttermilk, 2 table spoons of melted butter, 4 tablespoons of red food coloring and cream cheese glaze. Two ounces of softened cream cheese, three quarter cup powdered sugar, one and a half tablespoons of milk, a half teaspoon of vanilla extract and finally powdered sugar for garnish.
All you have to do is simply continue cooking the IHop Red Velvet Pancakes as you normally would.