Fogo de Chão se especializa en la elaboración de platos clásicos y mejorados para almuerzo y cena inspirados en el estilo culinario brasileño. El menú de Fogo de Chão presenta artículos preparados con carne fresca, vegetales, queso, hierbas y especias.
Fogo de Chão represents an ideal selection for those seeking an outstanding culinary adventure featuring Brazilian dishes. Boasting more than seventy outlets across various nations, Fogo de Chão isn't merely a neighborhood treasure, but a worldwide marvel, earning the global acclaim it rightfully merits.
Fogo de Chão's doors swing open daily at 11:30 AM, regardless of it being a weekday or a weekend. Regarding their closing hours, they shut at 10:00 PM from Monday through Thursday, extending to 10:30 PM on Fridays and Saturdays to cater to those late-evening desires, and conclude a little sooner at 9:00 PM on Sundays. It's worth noting, operational hours may differ slightly based on the specific location and day.
In this article, we will delve into the Fogo de Chão menu to highlight the most favored items, examine the flavors of the meals, recommend combinations that enhance the dining experience, and identify the options that might not be worth your attention. Thus, when you next visit Fogo de Chão, you'll be completely equipped to savor each mouthful like an expert.
Horario de Fogo de Chão: Horas de Apertura y Cierre
Fogo De Chão inicia sus operaciones diarias a las 11:30 AM. El establecimiento finaliza sus servicios a las 10:00 PM de lunes a jueves, a las 10:30 PM los viernes y sábados, y a las 9:00 PM los domingos. La hora de cierre puede variar ligeramente dependiendo de la ubicación y el día, por lo tanto, es recomendable verificar en línea para prevenir inconvenientes.
Below is a table indicating the start and end times of Fogo de Chão:
| Day | Opening Times | Closing Times |
| Sunday | 11:30 AM | 9:00 PM |
| Monday | 11:30 AM | 10:00 PM |
| Tuesday | 11:30 AM | 10:00 PM |
| Wednesday | 11:30 AM | 10:00 PM |
| Thursday | 11:30 AM | 10:00 PM |
| Friday | 11:30 AM | 10:30 PM |
| Saturday | 11:30 AM | 10:30 PM |
When Does Fogo de Chão Begin Operations?
Fogo de Chão inaugurates the eatery at 11:30 AM daily, encompassing all days from Monday to Sunday. This standard opening hour is consistent across its numerous establishments throughout the United States, although certain sites might adjust this schedule slightly owing to unexpected situations.
When Does Fogo de Chão Shut Its Doors?
Fogo de Chão shuts its doors at 10:00 PM from Monday through Thursday, 10:30 PM on Fridays and Saturdays, and 9:00 PM on Sundays. The time of closing shifts depending on the location and the specific day, so it's important to verify the precise closing hour of the branch you intend to visit in advance to prevent reaching the restaurant post-closing time.
Fogo de Chão Menu and Costs
El menú de Fogo de Chão incluye una variedad de exquisitos platos como bistec, pollo, cordero, cerdo, mariscos, guarniciones, platos principales y postres. Estos platos se preparan con productos frescos de temporada y las hierbas y especias esenciales para aportarles un sabor adicional. A continuación, se presenta el menú completo de Fogo de Chão:
Steak
| Item | Description | Price | Calories |
|---|---|---|---|
| Medalhões com Bacon | Steak is lightly seasoned with rock salt and then wrapped in our hardwood-smoked, honey-cured bacon. | $38.00 | 990 cal |
| Fraldinha | Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible. | $35.00 | 1010 cal |
| Costela | These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors. | $100.00 | 8800 cal |
| Wagyu Ancho (Ribeye) | Available as an enhancement to the Full Churrasco Experience, 24oz. premium graded, aged for 21 days. | $165.00 | 1872 cal |
| Wagyu New York Strip | Available as an enhancement to the Full Churrasco Experience, 20oz. premium graded, aged for 21 days. | $155.00 | 1870 cal |
| Bone-In Beef Ancho 32oz steak | Bone-In Beef Ancho 32oz steak. | $70.00 | 3840 cal |
| Filet Mignon – Tenderloin | 8oz cut served ala carte. | $26.00 | 340 cal |
| Picanha | Signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor. There would be no churrasco without picanha. | $27.00 | 1170 cal |
| Bisteca de Porco 32 oz cut | Cooked to minimum serving temperature of 145 unless Well Done added to special instructions. | $55.00 | 4160 cal |
Fogo de Chão is renowned for its distinctive steak selections offered on the menu. A wide variety of steak cuts can be found at the establishment, and each steak dish is cooked flawlessly. Among the prominent steak dishes are Picanha, Filet Mignon, Beef Ancho, Medalhões com Bacon, Fraldinha, Costela, Wagyu Ancho, Alcatra, and Dry-aged Tomahawk Ancho.
A favorite item on the list is the Costela, known as Brazilian beef ribs. These ribs are initially seasoned with coarse salt, giving them a flavorful crust. The Costela is then slow-cooked on the grill to enhance the inherent tastes of the meat. This dish is a highly recommended option on the menu at Fogo de Chão, so make sure to select it from the Steak section during your upcoming visit.
Chicken, Lamb & Pork
| Item | Description | Price | Calories |
|---|---|---|---|
| Frango – Chicken Legs + Thighs | The chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of the most talked-about meats. The gaucho chefs also wrap tender chicken breasts in savory bacon. | $18.00 | 930 cal |
| Medalhões com Bacon Chicken | Chicken wrapped in a hardwood-smoked, honey-cured bacon. | $30.00 | 940 cal |
| Frango – Marinated Chicken Breast | Marinated Chicken Breast by the Pound. Served ala carte. | $19.00 | 810 cal |
| Saucy Legs | Cognac-marinated chicken, Brazilian BBQ, pao de queijo crispies, dedo de moca peppers. | $18.00 | 2730 cal |
| Cordeiro Lamb Chops | Lamb Chops (8 chop rack). Served ala carte. | $55.00 | 1680 cal |
| Cordeiro | For lamb lovers or those curious to taste it for the first time, the gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops. Both are marinated with fresh mint, white wine, and lemon before being fire-roasted. | $30.00 | 1180 cal |
| Bisteca de Porco 32 oz cut | Cooked to minimum serving temperature of 145 unless Well Done added to special instructions | $55.55 | 4160 cal |
| Linguiça – Brazilian Spicy Sausage | Spicy pork sausage with savory garlic and onion with red chili. | $28.00 | 990 cal |
If you’re not feeling like indulging in tasty steak dishes, think about the Chicken, Lamb & Pork selection. The chicken, lamb, and pork meals are skillfully flavored and grilled over an open flame to perfection, guaranteeing that the utmost taste of the meat is showcased in every morsel. This selection features an array of meals including Cordeiro, Torresmo, Frango, Lombo, Linguica, Bisteca de Porco, and Medalhoes Com Bacon.
I recommend sampling the tasty Cordeiro (Brazilian lamb chops) on the menu. This dish includes juicy lamb chops soaked in mint, white wine, and lemon, then grilled over flames until perfect. The marinade offers the lamb chops a zesty and succulent taste. Choose this dish from the menu, and you will undoubtedly be pleased.
Seafood
| Item | Description | Price | Calories |
|---|---|---|---|
| Smoked Salmon | Try this well-balanced and flavorful fish with a homemade basil sauce, capers and red onions. | $15.00 | 270 cal |
| Jumbo Shrimp | This unique small plate paired with a Malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at Bar Fogo. | $28.00 | 320 cal |
| Cold-Water Lobster Tail | 6oz (Raw) | $22.00 | 110 cal |
| Chilean Sea Bass | 8oz Fillet (Raw) | $29.00 | 220 cal |
| Atlantic Salmon | 8 oz Fillet (Raw) | $16.00 | 320 cal |
You can opt for seafood dishes on the menu that are less heavy compared to the meat dishes and are cooked in the Brazilian culinary tradition. Offerings on the menu encompass Smoked Salmon, Cold Lobster and Shrimp Starter, Large Shrimp Cocktail Starter, Chilean Sea Bass, and Pan-fried Salmon.
For an absolutely luxurious treat, I strongly suggest the Cold Lobster and Shrimp Starter. This meal presents two lobster claws from cold waters, a halved lobster tail, and four large shrimp; all amply accompanied by melted butter to amplify the taste. Relish this marine pleasure with Malagueta sauce and a dash of fresh lemon.
Market Table
| Item | Description | Price |
|---|---|---|
| Seasonal Hummus | Chickpeas, tahini, lemon juice, garlic, olive oil | $8.00 |
| Carrot Ginger Soup | Carrots, ginger, onion, vegetable broth | $7.50 |
| Roasted Apple & Butternut Squash Salad | Apples, butternut squash, mixed greens, vinaigrette | $10.00 |
| Mango Black Rice Salad | Black rice, mango, bell peppers, cilantro | $9.50 |
| Crispy Chickpea Kale Salad | Kale, chickpeas, lemon dressing | $11.00 |
| Greek Salad | Romaine lettuce, tomatoes, cucumbers, feta cheese | $9.00 |
| Sesame Black Bean Pasta | Black beans, pasta, sesame dressing | $10.50 |
| Beet Tartare | Beets, capers, shallots | $12.00 |
| Quinoa Tabouleh | Quinoa, parsley, tomatoes, lemon | $9.50 |
| Smoked Salmon | Cold-smoked salmon, basil dressing, red onions | $14.00 |
| Black Pepper Candied Bacon | Bacon, brown sugar, black pepper | $8.50 |
| Fogo Feijoada | Black beans, sausage, white rice | $13.00 |
| Bolo de Fubá | Sweet cornmeal cake | $6.00 |
| Belgian Waffles | Flour, eggs, milk | $7.00 |
| Greek Yogurt Parfaits | Greek yogurt, granola, seasonal fruit | $8.00 |
| Brazilian Sausage | Pork sausage | $9.00 |
| Braised Beef Rib Hash | Beef ribs, potatoes | $15.00 |
| Made-to-Order Omelets | Eggs and choice of fillings | $10.00 |
| Pineapple Kale Ginger Power Juice | Pineapple juice, kale, ginger | $6.50 |
| Carrot Turmeric Citrus Power Juice | Carrots, turmeric, citrus juice | $6.50 |
| Charcuterie | Cured meats and aged cheeses | $18.00 |
| Cured Meats | Prosciutto, Mortadella, Calabrese Salami | $12.00 |
| Aged Cheeses | Grana, Bleu Cheese, Manchego | $14.00 |
| Whole Grain Mustard | Whole grain mustard | $3.50 |
| Fig Jam | Fig jam | $4.00 |
| Cornichons | Pickled gherkins | $3.00 |
| Antipasti | Roasted and marinated delicacies | $15.00 |
| Roasted Artichokes | Artichokes | $7.50 |
| Mixed Olives with Citrus Herbs | Mixed olives | $6.00 |
| Peppadew Peppers | Peppadew peppers | $5.50 |
| Marinated Mushrooms | Mushrooms | $6.50 |
| Pickled Onions | Onions | $4.00 |
| Roasted Garlic | Garlic | $3.50 |
| Roasted Zucchini | Zucchini | $5.00 |
| Roasted Eggplant | Eggplant | $5.50 |
| Malagueta Peppers | Malagueta peppers | $4.50 |
| Dedo de Moça Peppers | Dedo de Moça peppers | $4.50 |
| Sweety Drops | Sweet drop peppers | $5.00 |
| Roasted Peppers | Assorted roasted peppers | $5.50 |
| Vine Ripened Tomatoes | Tomatoes | $3.00 |
| Roasted Beets | Beets | $4.00 |
The Market Table presents a vibrant exhibition of recipes influenced by Brazilian cuisine, honoring the seasonal variety's constant transformation. The Market Table's offerings continuously adapt, providing a novel and thrilling culinary adventure. Among the top favorites on the menu are Exclusive Salads, Fresh Greens and Salads, Cured Salmon, Candied Bacon with Black Pepper, and Fogo Feijoada.
I suggest tasting the Fogo Feijoada since this authentic Brazilian cuisine includes fresh veggies, fruits, and bacon. This meal is made using black bean stew and sausage, and it's presented atop white rice. Additionally, you can flavor it with fresh orange, Malagueta spicy sauce, and farofa.
Accompaniments & Main Courses
| Item | Description | Price |
|---|---|---|
| Seasonal Soup | Fresh seasonal ingredients | $8.00 |
| Garlic Mashed Potatoes | Roasted garlic, drawn butter, cracked pepper, fresh chives | $9.00 |
| Caramelized Bananas | Sweet and salty caramelized bananas | $7.00 |
| Warm Pão de Queijo | Cheesy rolls made with yuca flour and Parmesan cheese, gluten-free | $6.00 |
| Farofa | Sautéed yuca flour with bacon, sausage, and light seasonings | $5.00 |
| Polenta | Crispy cornmeal dish, a staple in Brazilian kitchens | $8.00 |
| Fogo Feijoada | Black bean stew with sausage over white rice, served with orange, hot sauce, and farofa | $12.00 |
| Sauces | Selection of homemade hot sauce, Chimichurri, horseradish sauce, mintchurri | $3.00 |
| Roasted Vegetable Power Bowl | Roasted eggplant, marinated mushrooms, zucchini, asparagus, baby peppers; chimichurri spinach rice | $14.00 |
| Seared Tofu with Sesame Black Bean Pasta | Chimichurri-marinated tofu on black bean pasta with green onion, Napa cabbage, pickled onions | $15.00 |
| Pan-Seared Salmon | Topped with chimichurri; served with jumbo asparagus and fresh lemon | $22.00 |
| Cauliflower Steak | Oven roasted with parmesan crust and basil sauce; warm chickpea salad | $18.00 |
In this part of the Fogo de Chão menu, all the side dishes for the family and various main dishes are available. Prominent sides comprise Seasonal Soup, Mashed Potatoes with Garlic, Bananas Caramelized, Farofa, Polenta, Power Bowl of Roasted Vegetables, Tofu Seared with Black Bean Sesame, and Steak of Cauliflower.
The Seared Tofu with Sesame Black Bean Pasta stands out as one of the tastiest options available on the menu, owing to its Chimichurri-marinated tofu presented over black bean pasta that's been stir-fried with green onions, Napa cabbage, pickled onions, and a carrot ginger-miso sauce. It represents an ideal selection for individuals in search of a vegan and gluten-free dish.
Desserts
| Item | Description | Price |
|---|---|---|
| Cheesecake Brûlée | New York Style cheesecake, caramelized sugar, berry sauce | $12.00 |
| Papaya Cream | Fresh papaya, vanilla ice cream, crème de cassis, canella pastry crisp | $10.00 |
| Molten Chocolate Cake | Warm chocolate cake, fudge center, vanilla ice cream, chocolate ganache | $11.00 |
| Crème Brûlée | Vanilla bean custard, caramelized sugar topping, fresh berries | $9.00 |
| Key Lime Pie | Tart Florida key lime pie, graham cracker crust, whipped cream | $8.00 |
| Tres Leches Cake | Vanilla sponge cake, three types of milk, toasted meringue, mixed berries | $10.00 |
| Chocolate Brigadeiro | Rich truffled chocolate, chocolate cookie crust, chocolate ganache, sprinkles | $9.50 |
Conclude your exceptional meal at Fogo de Chão with a delightful selection from the Desserts menu. Favorites on this menu encompass Brulee Cheesecake, Cream of Papaya, Chocolate Molten Cake, Crème Brulee, Pie of Key Lime, Cake of Tres Leches, and Brigadeiro of Chocolate.
Sample the Tres Leches Cake for dessert since this delightful dessert features a vanilla sponge cake, soaked in a trio of milks before being crowned with meringue and assorted berries. Another option to consider is the Key Lime Pie, comprising sour Florida key lime, a graham cracker base, and whipped cream.
Menú de Catering Fogo de Chão
Fogo de Chão provides catering offerings to patrons for $200 or above, and you may directly reach out to any local branch sales manager for superior buffet choices, featuring hourly event personnel. The menu encompasses all the items on the standard menu at Fogo de Chão, and you have the option to tailor the menu items based on your tastes.
Happy Hour en Fogo de Chão
The Happy Hour schedule at Fogo de Chão runs from Monday through Friday, from 4:30 in the afternoon until 6:30 in the evening, and is exclusively available in the bar section. The Happy Hour menu features items such as Slow-Cooked Beef Rib Sliders, Seasoned Chicken Sliders, Hot Hearts of Palm with Spinach Dip, Traditional Brazilian Empanadas, and Crunchy Parmesan Polenta Fries. Additionally, a wide selection of cocktails, wines, and Brazilian beers can be found on Fogo de Chão's menu.
Tarjeta de Regalo Fogo de Chão
Gift cards from Fogo de Chão can be acquired by navigating to the official site at https://fogodechao.com/gift-cards/ alternatively, you can purchase through independent sellers. Additionally, you may verify the balance of your gift card and enroll your card on the Fogo de Chão official site. Fogo de Chão provides the option to buy gift cards in large quantities for those looking to acquire them for corporate incentive schemes or to show gratitude to clients.
Fogo de Chão Enlaces Importantes
| Website | https://fogodechao.com/ |
| Menu | https://fogodechao.com/menu/ |
| Locations | https://fogodechao.com/locations/ |
| Catering | https://fogodechao.com/catering/ |
| https://www.facebook.com/fogo | |
| https://www.instagram.com/fogo/ | |
| X | https://x.com/fogorestaurants |
Final Thoughts
Fogo de Chão stands as a highly favored eatery with a Brazilian flair, offering scrumptious culinary options crafted from fresh, seasonal ingredients including meats, vegetables, cheeses, fish, shellfish, cuts of beef, aromatic herbs, and seasonings. Opt for this dining venue as your upcoming choice for enjoying memorable moments with loved ones and savoring tasty dishes in a welcoming environment.
Preguntas Frecuentes
What's the Top-Selling Dish at Fogo de Chão?
Beef Ancho ranks as a top favorite among diners at Fogo de Chão, given its bone-in ribeye cut is prepared through a distinct method that enhances its robust taste. Fogo de Chão utilizes direct flame grilling to dissolve the fat marbling, ensuring a remarkable texture and unique taste. Select this dish from the Steak menu during your upcoming trip to Fogo de Chão.
What Dishes Can You Find on the Brunch Menu at Fogo de Chão?
Fogo de Chão offers cuisine influenced by Brazil for weekend brunch. Items featured on the menu encompass Bolo de Fuba, Belgian Waffles, Black Pepper Candied Bacon, Greek Yogurt Parfaits, Brazilian Sausage, Braised Beef Rib Hash, Omelets, Pineapple Kale Ginger Power Juice, and Carrot Turmeric Citrus Power Juice. Brunch is accessible on Saturdays and Sundays from 12:30 to 4:00 PM.
Is There a Selection of Vegetarian Dishes Available at Fogo de Chão?
Indeed, Fogo de Chão offers a selection of vegetarian dishes, including Cauliflower Steak, Roasted Vegetable Power Bowl, Tri-Bean Salad, Power Greens, Specialty Salads, Leafy Greens and Salads, and Seasonal Soups. Discuss your dietary needs with the waiter to make sure you are served vegetarian options only.
Is There a Selection of Gluten-Free Options Available on the Fogo de Chão Menu?
Indeed, Fogo de Chão offers several items without gluten on its menu, including Smoked Salmon, Baby Kale & Mango Salad, Pao de Queijo, Roasted Vegetable Power Bowl, Seared Tofu with Sesame Black Bean Pasta, and Quinoa Tabbouleh. It's important to be aware that separate kitchens to cook gluten-free dishes are not available, raising the likelihood of cross-contamination significantly.